Golden-Baked Chicken Drumsticks with Crispy Potatoes
Indulge in the comforting flavors of Golden-Baked Chicken Drumsticks with Crispy Potatoes, a dish that brings warmth and satisfaction to your dining table. Perfect for family dinners or meal prep, these drumsticks are coated in a blend of aromatic herbs and spices, promising a delightful crunch with every bite. Paired with golden, crispy potatoes, this one-pan wonder is not only easy to prepare but also makes cleanup a breeze. Enhance your weeknight meals with this flavorful recipe that’s sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt
- Pepper
- Potatoes, diced into chunks
- Red bell pepper, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Ensure each drumstick is well-coated.
- In another bowl, toss diced potatoes (and optional red bell pepper) with olive oil, paprika, salt, and pepper until evenly coated.
- Arrange seasoned chicken on top of the potatoes in a large baking dish.
- Roast uncovered for about 55 minutes or until the chicken skin is golden brown and potatoes are crisp-tender. Baste occasionally for added flavor.
- Serve hot.
Nutrition
- Serving Size: 1 chicken drumstick (150g)
- Calories: 540
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg