Ghoul-gheroni and Cheese
Ghoul-gheroni and Cheese is a whimsical twist on the traditional baked mac and cheese, perfect for Halloween gatherings or a cozy family dinner. This dish combines rich, creamy cheese with playful ghost shapes made from mozzarella, delighting both kids and adults alike. The sharp cheddar and Parmesan create an irresistibly flavorful sauce that’s easy to prepare. Whether you’re hosting a spooky party or simply looking for a fun meal, this Ghoul-gheroni and Cheese will add excitement to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 6 slices mozzarella cheese (cut into ghost shapes)
- Black sesame seeds or peppercorns (for eyes)
- Olive oil or butter (for greasing)
Instructions
- Cook the elbow macaroni in salted water until just tender. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in the milk and cook for 3–4 minutes until thickened.
- Off heat, stir in cheddar and Parmesan until melted. Season with salt and pepper.
- Combine the pasta with the cheese sauce until well coated.
- Grease a baking dish, then spread the mac & cheese mixture evenly.
- Top with ghost-shaped mozzarella slices and add black sesame seeds or peppercorns for eyes.
- Bake at 375°F for 20–25 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://mealsbysophie.com/ghoul-gheroni-and-cheese/