Garlic Herb Steak with Crispy Potatoes & Green Beans
Enjoy savory Garlic Herb Steak with Crispy Potatoes & Green Beans! A delightful meal that’s easy to make—perfect for any night of the week!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 1 ribeye or sirloin steak (8–10 oz)
- 1 cup baby or Yukon gold potatoes, cubed
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- Salt & freshly cracked black pepper
- 1 tsp garlic powder or 1 clove minced garlic
- Optional: fresh rosemary or thyme
- 1 tbsp olive oil for potatoes
- 1 tsp paprika
- 1 tsp olive oil for green beans
- Pinch of salt & garlic powder for green beans
Instructions
- Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Season the steak with salt, pepper, and garlic. Heat a cast iron skillet over medium-high heat, add olive oil or butter, and sear the steak for 3-4 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
- In another pan, heat olive oil over medium-high heat. Sauté green beans with a pinch of salt and garlic powder for 5-6 minutes until tender-crisp.
- Plate the sliced steak with crispy potatoes and green beans. Optionally drizzle with pan juices before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 2g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg