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Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Garlic Herb Chicken with Mushrooms & Roasted Potatoes
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Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delectable dish that brings together tender chicken breast, savory mushrooms, and crispy roasted potatoes, all infused with aromatic garlic and herbs. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying meal that’s both wholesome and easy to prepare. In just 40 minutes, you can create a flavorful dinner that pleases everyone at the table. The versatility of the ingredients allows for substitutions based on your preferences, ensuring that this dish can be customized to suit any palate. Enjoy it as a comforting main course that pairs beautifully with fresh salads or crusty bread.

Ingredients

Scale
  • 450 g chicken breast
  • 200 g mushrooms
  • 600 g baby potatoes
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried Italian herbs
  • 1 tsp paprika
  • 1 red bell pepper, diced
  • Salt & pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 200C (400F).
  2. In a mixing bowl, toss together the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden brown.
  3. While the potatoes are roasting, heat olive oil in a skillet over medium-high heat. Add the cubed chicken breast to the skillet, seasoning with salt, pepper, paprika, and dried Italian herbs. Cook until the chicken is golden brown on all sides.
  4. Stir in minced garlic, sliced mushrooms, and diced red bell pepper into the skillet. Cook for an additional 5-6 minutes until the vegetables are tender.
  5. Garnish the cooked chicken with fresh parsley before serving alongside the crispy roasted potatoes.

Nutrition

Find it online: https://mealsbysophie.com/garlic-herb-chicken-with-mushrooms-roasted-potatoes/