Garlic Herb Chicken Drumsticks with Veggies
Garlic Herb Chicken Drumsticks with Veggies are the perfect addition to any family dinner or gathering. This mouthwatering dish features tender chicken drumsticks marinated in a blend of aromatic garlic and herbs, paired with vibrant, colorful vegetables. With only 15 minutes of prep time, you’ll have a wholesome meal that is not only easy to make but also bursting with flavor and nutrients. Whether enjoyed on a casual weeknight or served at a cozy get-together, this recipe promises to satisfy both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Garlic cloves
- Olive oil
- Dried thyme
- Dried rosemary
- Salt
- Black pepper
- Carrots
- Bell peppers
- Zucchini
- Red onion
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Mix well.
- Add chicken drumsticks to the marinade and toss until evenly coated. Allow to marinate for at least 10 minutes.
- While marinating, chop veggies into bite-sized pieces.
- Arrange marinated drumsticks on one side of a baking sheet and chopped veggies on the other. Drizzle veggies with olive oil and sprinkle with salt and pepper.
- Roast in the preheated oven for about 45 minutes or until the internal temperature reaches 165°F (75°C), stirring the veggies halfway through.
Nutrition
- Serving Size: 1 drumstick with veggies (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg