Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that combines tender beef sirloin steaks with creamy rigatoni pasta, all enveloped in a rich provolone cream sauce. This recipe is perfect for special occasions or cozy family dinners, showcasing bold flavors and a comforting texture. The marriage of garlic, cheese, and spices elevates every bite, making it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of garlic, provolone cheese, and a hint of Cajun seasoning creates a unique taste that delights the palate.
• Comfort Food Classic: Perfect for chilly evenings or gatherings, this dish offers warmth and satisfaction.
• Quick Preparation: Ready in just 30 minutes, it’s an excellent option for busy weeknights without sacrificing quality.
• Versatile Dish: Great for any occasion—whether it’s a family dinner or an entertaining event.
• Impressive Presentation: The melty mozzarella on top of the steak adds visual appeal to your plate.

Tools and Preparation

Before you start cooking, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Whisk
• Cooking spoon
• Measuring cups and spoons
• Pasta pot

Importance of Each Tool

• Large skillet: Ideal for searing steaks evenly while allowing space for adding garlic and cheese simultaneously.
• Saucepan: Perfect for creating the creamy sauce without splatter while keeping a close eye on heat levels.

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
1. Whisk in flour and cook for 1-2 minutes until a smooth paste forms.
2. Gradually whisk in milk until smooth.
3. Bring to a simmer, stirring constantly.
4. Reduce heat to low and stir in provolone cheese and Parmesan cheese until melted and smooth.
5. Season with nutmeg, salt, and pepper. If the sauce is too thick, add reserved pasta water until desired consistency is reached.

Step 3: Sear the Steaks

While the pasta is cooking, pat steaks dry with paper towels. Season generously with Cajun seasoning, smoked paprika, salt, and pepper.
1. Heat olive oil and butter in a large skillet over medium-high heat.
2. When hot, add steaks and sear for 3-4 minutes per side for medium-rare or longer based on preference.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking:
1. Add minced garlic to the skillet.
2. Spoon garlic butter over steaks.
3. Top each steak with sliced mozzarella cheese; cover skillet to allow cheese to melt (about 1 minute).

Step 5: Combine and Serve

Add cooked rigatoni to provolone cream sauce; toss to coat thoroughly.
1. Divide rigatoni among plates.
2. Top with mozzarella-garlic cream steaks.
3. Serve immediately for best flavor!

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate your dining experience. Here are several creative ways to present this delicious dish and make it even more enjoyable.

Pair with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the top for a burst of color and freshness.
• Basil Leaves: Add whole basil leaves as a garnish for an aromatic touch that complements the flavors.

Add a Citrus Twist

• Lemon Zest: Grate some lemon zest on top before serving to enhance the richness of the sauce with a zesty kick.
• Lime Wedges: Serve lime wedges on the side for guests to squeeze over their dish, adding brightness.

Complement with a Salad

• Mixed Greens Salad: Offer a light salad with vinaigrette to balance the richness of the steak and sauce.
• Caesar Salad: Consider serving a classic Caesar salad for a hearty pairing that everyone loves.

Enjoy with Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping into the creamy sauce.
• Crusty Baguette: Provide slices of crusty baguette to soak up every last bit of flavor from the plate.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Achieving perfection in your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is all about technique and attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Use High-Quality Beef: Select fresh, high-quality beef sirloin steaks for the best flavor and tenderness.
• Don’t Rush Cooking: Allow steaks to sear properly without moving them too much, creating a delicious crust.
• Taste as You Go: Adjust seasoning in both steak and sauce throughout cooking, ensuring balanced flavors.
• Cook Pasta Al Dente: Ensure rigatoni is cooked al dente so it holds its shape when mixed with the creamy sauce.
• Control Sauce Thickness: If your provolone cream sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
• Let Steaks Rest: After cooking, let steaks rest for a few minutes before slicing to keep them juicy.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Adding complementary side dishes enhances your meal experience when serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic serve as a comforting side that pairs perfectly.
2. Sautéed Spinach: Lightly sautéed spinach adds color and nutrients while balancing the richness of the main dish.
3. Roasted Asparagus: Roasting asparagus brings out its natural sweetness and adds crunch alongside your meal.
4. Steamed Broccoli: Steamed broccoli offers a healthy option that contrasts nicely with the creamy textures of your main dish.
5. Grilled Zucchini: Lightly grilled zucchini provides an airy component, enhancing both flavor and presentation on the plate.
6. Caprese Salad Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing palate cleanser.

Common Mistakes to Avoid

Cooking can be tricky, especially with a rich dish like Garlic Cream Steak with Rigatoni in Provolone Cream Sauce. Here are some common mistakes to avoid for the best results.

• Overcooking the Pasta: Always cook rigatoni until al dente. Overcooked pasta can become mushy and lose its texture, ruining the overall dish. Check the package instructions for timing.
• Not Seasoning Enough: Failing to properly season your steak and sauce can lead to bland flavors. Use salt, pepper, and spices generously to enhance the taste of your dish.
• Skipping the Resting Period: After searing the steaks, let them rest before serving. This allows juices to redistribute, making your steak more flavorful and juicy.
• Using Cold Ingredients: When making the cream sauce, ensure that your milk and cheeses are at room temperature. Cold ingredients can cause the sauce to separate or not thicken properly.
• Ignoring Consistency: If your provolone cream sauce is too thick, don’t hesitate to add reserved pasta water gradually. This will help you achieve a creamy and smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Place cooled leftovers in freezer-safe containers or bags.
• Label containers with date and contents.
• Freeze for up to 2 months for best quality.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Bake for about 20 minutes or until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between each interval until warm.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of milk if necessary to maintain creaminess.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Cream Steak with Rigatoni in Provolone Cream Sauce that may help clarify any doubts.

Can I use other types of pasta?

Yes! While rigatoni works well, you can substitute it with penne or fusilli for a different texture.

How do I make this dish vegetarian?

To make a vegetarian version, replace the steak with grilled vegetables or mushrooms and use vegetable broth instead of beef broth in the sauce.

Can I prepare Garlic Cream Steak with Rigatoni in Provolone Cream Sauce ahead of time?

You can prepare the components separately ahead of time but assemble them just before serving for best results.

What should I serve as a side dish?

A simple green salad or garlic bread pairs wonderfully with this creamy pasta dish.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful meal that’s both hearty and comforting. It offers great versatility; feel free to customize it by adding your favorite vegetables or switching up the cheese. Try this recipe today for a satisfying dinner experience!