Garlic Butter Shrimp Pasta: An Incredible Ultimate Recipe
Indulge in the delightful flavors of Garlic Butter Shrimp Pasta: An Incredible Ultimate Recipe, a dish that combines succulent shrimp with a luscious garlic butter sauce, making it perfect for any occasion. This quick and easy recipe is ready in just 35 minutes, ensuring you can impress family and friends without spending hours in the kitchen. The vibrant flavors of garlic, fresh parsley, and a hint of lemon elevate this pasta dish, making it a satisfying option for both casual dinners and special gatherings. Customize it with your favorite pasta and veggies to create a meal that’s not only delicious but also visually stunning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti or fettuccine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese (for serving)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add shrimp, season with salt and black pepper, and sauté for 2-3 minutes until pink. Remove from skillet.
- In the same skillet, melt remaining butter. Add minced garlic and red pepper flakes; cook for 1-2 minutes until fragrant.
- Return shrimp to skillet along with drained pasta, lemon juice, and half the parsley. Toss until evenly coated.
- Adjust seasoning as needed before garnishing with remaining parsley and Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg