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Garlic Butter Chicken Rotini with Melted Mozzarella

Garlic Butter Chicken Rotini with Melted Mozzarella
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Garlic Butter Chicken Rotini with Melted Mozzarella is a creamy and satisfying dish that transforms dinner into a delightful experience. This one-pot recipe features tender chicken pieces enveloped in rich garlic butter, combined with perfectly cooked rotini and topped with gooey melted mozzarella. In just 30 minutes, you can whip up this family-friendly meal that caters to both kids and adults alike. The ease of preparation ensures minimal cleanup, making it perfect for busy weeknights or cozy weekends at home. Customize the dish by adding your favorite vegetables for an extra nutritional boost, and enjoy the comfort of this deliciously cheesy pasta.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cloves garlic (minced)
  • 2 cups rotini pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Velveeta (cubed)
  • 1 cup shredded mozzarella
  • 1 cup grated Parmesan
  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add cut chicken, season with Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper, and cook for 6-8 minutes until golden brown.
  2. Stir in butter and minced garlic until fragrant, then remove chicken from skillet.
  3. Pour chicken broth into the same skillet and bring to a simmer. Add rotini pasta and cook covered for about 10-12 minutes until tender.
  4. Reduce heat to low, mix in heavy cream, Velveeta cubes, and Parmesan cheese until creamy.
  5. Return chicken to the pan and stir to combine; cover with mozzarella cheese and let melt for 2-3 minutes before serving.

Nutrition

Find it online: https://mealsbysophie.com/garlic-butter-chicken-rotini-with-melted-mozzarella/