Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce
Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce is a mouthwatering dish that combines the bold flavors of Cajun seasoning with tender ground beef and creamy cheeses. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering a deliciously comforting meal that will please the whole family. With its quick preparation time and simple ingredients, this one-pan wonder allows you to enjoy a hearty dinner without the hassle of extensive cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb ground beef
- 12 oz penne pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté garlic until fragrant.
- Add ground beef and cook until browned; drain excess fat.
- Stir in Cajun seasoning and mix well.
- Pour in heavy cream, reducing heat to medium-low; add Velveeta cheese, stirring until melted.
- Mix in mozzarella and Parmesan until smooth and creamy.
- Combine cooked pasta with the sauce, tossing to coat evenly.
- Season with salt and pepper as needed. Let simmer for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 4g
- Sodium: 780mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg