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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are the ultimate comfort food, perfect for family dinners, gatherings, or simply enjoying as a side dish. These fluffy, homemade rolls are infused with aromatic garlic and a rich herb butter topping that adds an irresistible flavor punch. Freshly baked and golden brown, each roll is soft, warm, and ready to soak up your favorite sauces. Ideal for pairing with soups, pastas, or grilled meats, these rolls are sure to impress your guests and become a staple at your table.

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare a greased baking pan (9×13) and set aside.
  2. Melt butter in a pot; add minced garlic and cook until fragrant.
  3. In a mixing bowl, combine flour, parsley, sugar, yeast, and salt; then mix in warmed milk, egg, and cooled garlic butter.
  4. Knead the dough until smooth (10-12 minutes), adjusting flour as needed.
  5. Shape into rolls, place in the pan, cover, and let rise until doubled (1-2 hours).
  6. Preheat oven to 350°F (180°C) and bake rolls for 20-30 minutes until golden.
  7. Brush with additional garlic butter after baking and serve warm.

Nutrition

Find it online: https://mealsbysophie.com/garlic-bread-rolls/