Funfetti Cake Recipe
This Funfetti Cake Recipe is a delightful treat that brings joy to any celebration! With its soft and moist vanilla layers speckled with vibrant rainbow sprinkles, this cake not only looks festive but tastes fantastic. Made entirely from scratch, it replicates the flavor of box cake mix while being customizable for any occasion. Whether it’s a birthday party, a casual gathering, or just because you feel like indulging in something sweet, this cheerful cake is sure to be a hit. Pair it with whipped cream or serve it alongside ice cream for an extra special touch. Get ready to impress your friends and family with this colorful, homemade dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cake flour
- 1 ¾ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter, room temperature
- ⅓ cup vegetable oil
- ¾ cup whole milk, room temperature
- 1 teaspoon white vinegar
- 1 cup full-fat sour cream, room temperature
- 1 tablespoon pure vanilla extract
- 4 large eggs, room temperature
- ¾ cup rainbow jimmies sprinkles
- 1½ cups unsalted butter, room temperature
- 6 cups powdered sugar, sifted
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 4–6 tablespoons whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a bowl, whisk together the cake flour, baking powder, baking soda, and salt.
- In a stand mixer, beat the butter and sugar until light and fluffy. Add vegetable oil, milk, vinegar, sour cream, and vanilla extract; mix until combined.
- Incorporate eggs one at a time until well blended.
- Gradually add dry ingredients to wet ingredients on low speed; mix until just combined.
- Fold in the sprinkles gently.
- Divide batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://mealsbysophie.com/funfetti-cake-recipe/