Funfetti Cake Recipe

With layers of soft and moist vanilla cake speckled with rainbow sprinkles, this Funfetti Cake Recipe truly is a party in cake form! Perfect for birthdays, celebrations, or just because, this homemade delight tastes just like box cake mix but is made 100% from scratch. Its vibrant colors and delightful flavor make it a showstopper at any gathering.

Why You’ll Love This Recipe

• Delicious Flavor: This cake boasts a rich vanilla taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, baking this cake is a breeze.
• Customizable: You can easily adjust the sprinkles or frosting to match your event’s theme.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits right in.
• Moist Texture: The combination of sour cream and butter keeps the cake wonderfully moist.

Tools and Preparation

Before diving into the baking process, gather your tools to make everything smoother. Having the right equipment ensures you will achieve the best results while making your funfetti cake.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake pans (8-inch)
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures even mixing for a fluffy batter.
• Mixing bowls: Keeps your ingredients organized during preparation.
• Cake pans: The right size pan helps achieve an even bake.

Ingredients

With layers of soft and moist vanilla cake speckled with rainbow sprinkles, this funfetti cake really is a party in cake form! It tastes JUST like box cake mix – but made 100% from scratch.

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prepare them for the batter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Cake flour
2. Baking powder
3. Baking soda
4. Salt

Whisk together until well blended.

Step 3: Cream Butter and Sugar

In your stand mixer, beat together:
1. Unsalted butter
2. Granulated sugar

Mix on medium speed until light and fluffy.

Step 4: Add Wet Ingredients

Gradually add:
1. Vegetable oil
2. Whole milk
3. White vinegar
4. Sour cream
5. Vanilla extract

Beat until fully incorporated.

Step 5: Incorporate Eggs

Add eggs one at a time, mixing well after each addition until smooth.

Step 6: Combine Mixtures

Slowly add the dry mixture to the wet ingredients while mixing on low speed until just combined; avoid overmixing.

Step 7: Fold in Sprinkles

Gently fold in rainbow jimmies sprinkles using a rubber spatula until evenly distributed.

Step 8: Bake the Cakes

Pour batter evenly into prepared pans and bake for 25-30 minutes. Check with a toothpick; it should come out clean when done.

Step 9: Cool the Cakes

Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 10: Prepare Frosting

In the stand mixer, beat together:
1. Unsalted butter
2. Powdered sugar
3. Salt
4. Vanilla extract

Gradually add milk until desired consistency is reached.

Step 11: Assemble Your Cake

Once cooled, frost between layers and on top of the funfetti cake as desired! Enjoy this delightful treat at your next celebration!

How to Serve Funfetti Cake Recipe

Serving your Funfetti Cake can elevate any occasion, making it even more delightful. Whether it’s a birthday party or a casual gathering, here are some fun ways to serve this colorful cake.

Classic Slice

• Serve a generous slice of the cake on its own to let the flavors shine through.

Whipped Cream Topping

• Top each slice with freshly whipped cream for added richness and a light texture.

Ice Cream Pairing

• Accompany with a scoop of vanilla ice cream for a delicious contrast in temperature and texture.

Fruit Garnish

• Add fresh berries like strawberries or blueberries on the side for a burst of freshness and color.

Festive Platter

• Arrange slices on a colorful platter, garnished with extra sprinkles for visual appeal.

Mini Cakes

• Create mini versions of the Funfetti Cake in cupcake form for easy serving at parties.

How to Perfect Funfetti Cake Recipe

Perfecting your Funfetti Cake is all about attention to detail. Follow these tips for an ideal cake every time.

• Use room temperature ingredients: Make sure your eggs, milk, and butter are at room temperature for better mixing and fluffiness.

• Sift the flour: Sifting helps aerate the flour and ensures there are no lumps, resulting in a lighter cake.

• Don’t overmix: Mix until just combined to avoid toughening the batter; it should be smooth but not overly mixed.

• Test doneness: Use a toothpick inserted into the center; it should come out clean or with a few crumbs attached when done.

• Cool completely: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. This prevents sogginess.

• Store properly: Keep leftovers in an airtight container at room temperature to maintain moisture and flavor.

Best Side Dishes for Funfetti Cake Recipe

Pairing your Funfetti Cake with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake.

2. Chocolate Mousse: Rich and creamy chocolate mousse offers a decadent contrast to the lightness of the cake.

3. Yogurt Parfait: Layer yogurt with granola and fruit for a healthier side that still feels indulgent.

4. Cheese Platter: A selection of mild cheeses can provide a savory counterpoint to the sweetness of Funfetti Cake.

5. Nut Mix: A bowl of assorted nuts adds crunch and pairs well with sweet flavors.

6. Tea or Coffee: Serving hot beverages like tea or coffee enhances the overall dessert experience and offers balance.

Common Mistakes to Avoid

To ensure your Funfetti Cake Recipe turns out perfect, avoid these common mistakes.

• Using cold ingredients: Cold eggs and milk can affect the cake’s rise. Always use room temperature ingredients for a fluffy texture.
• Not measuring flour correctly: Too much flour can make your cake dense. Spoon and level your flour for the right amount.
• Skipping the vinegar: Vinegar helps activate baking soda, adding lift. Don’t skip it, even if it seems unusual.
• Overmixing the batter: Overmixing can lead to a tough cake. Mix just until combined to keep it light and airy.
• Ignoring oven temperature: An oven that’s too hot or too cool will alter baking times and texture. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake covered with plastic wrap or foil to prevent drying.

Freezing Funfetti Cake Recipe

• Wrap individual slices in plastic wrap, then foil for added protection.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Funfetti Cake Recipe

• Oven: Preheat to 350°F (175°C). Heat slices for about 10 minutes wrapped in foil.
• Microwave: Warm individual slices for 15-20 seconds on medium power.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are answers to some common questions about this Funfetti Cake Recipe.

Can I make this Funfetti Cake Recipe gluten-free?

Yes! Substitute cake flour with a gluten-free blend that measures cup-for-cup.

How do I add more flavor to my Funfetti Cake Recipe?

Incorporate citrus zest or almond extract along with vanilla for a unique twist.

Can I use different sprinkles in the Funfetti Cake Recipe?

Absolutely! Feel free to use any colorful sprinkles or chocolate chips you prefer.

What is the best way to decorate my Funfetti Cake?

Top with whipped cream frosting and extra sprinkles for a festive look!

Final Thoughts

This Funfetti Cake Recipe brings joy and celebration into any occasion. Its soft layers paired with colorful sprinkles make it visually delightful. You can customize it by adding different flavors or decorations. Try this recipe today for a fun twist on classic cake!