Fried Mozzarella Balls
Indulge in the delightful crunch of Fried Mozzarella Balls, an irresistible snack that’s perfect for any occasion. These bite-sized treats boast a crispy golden exterior that gives way to a gooey, melty interior. Ideal for parties, game days, or cozy movie nights, they can be easily paired with marinara sauce or your favorite dip for a flavorful experience. With only 30 minutes from start to finish, these crowd-pleasers are not only quick to prepare but also customizable to suit your taste preferences. Bring warmth and joy to your gatherings with these cheesy delights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 16 oz Bocconcini (drained and patted dry)
- 1 cup All-purpose flour
- 3 Eggs (beaten)
- 1 1/2 cups Plain bread crumbs
- 1 1/2 tsp Garlic powder
- 2 1/2 tsp Dried Italian seasoning
- 1 1/2 tsp Salt
- Oil for frying
- Marinara sauce (for dipping)
- Grated Parmesan cheese (for garnish)
- Finely chopped parsley (for garnish)
Instructions
- Pat the bocconcini dry and set aside.
- Set up a breading station using three bowls: one with flour mixed with salt and Italian seasoning, one with beaten eggs, and another with breadcrumbs mixed with garlic powder and remaining seasonings.
- Coat each mozzarella ball in flour, dip into eggs, then roll in breadcrumbs. Repeat for extra crunch.
- Freeze the coated balls on a parchment-lined sheet for at least 1 hour.
- Heat oil in a deep pan to 350°F (175°C). Carefully fry mozzarella balls in small batches until golden brown (about 60-90 seconds).
- Drain on paper towels and serve warm with marinara sauce.
Nutrition
- Serving Size: 4 mozzarella balls (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://mealsbysophie.com/fried-mozzarella-balls/