Easy Pumpkin Pie
Indulge in the warmth of fall with this Easy Pumpkin Pie, a delightful homemade dessert that perfectly balances rich flavors and creamy texture. Whether it’s a holiday feast, a cozy family dinner, or just a sweet treat at home, this pie is sure to impress. Using either canned or fresh pumpkin puree, you’ll find this recipe quick and accessible, taking only about 30 minutes of preparation. Top it off with homemade whipped cream for an added touch of sweetness that will make every bite memorable.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into your pie dish.
- In a mixing bowl, whisk together the eggs until well beaten. Add both sugars, pumpkin puree, heavy cream, and vanilla; mix until smooth.
- Stir in spices and salt until fully combined.
- Pour the filling into the prepared crust and bake for 15 minutes at 425°F (220°C). Reduce heat to 350°F (175°C) and bake for another 45 minutes or until set.
- Allow to cool on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://mealsbysophie.com/easy-pumpkin-pie/