EASY BISCOFF TIRAMISU RECIPE
Indulge in the creamy delight of Easy Biscoff Tiramisu, a no-bake dessert that beautifully marries the rich flavors of coffee and Biscoff cookies. With just six simple ingredients, this recipe is perfect for those seeking a quick yet impressive treat for family gatherings or festive celebrations. The layers of airy whipped cream and smooth mascarpone, complemented by the caramelized notes of Biscoff, create an unforgettable dessert experience. Whether served in elegant individual cups or a larger dish, this Easy Biscoff Tiramisu is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1/2 cup Biscoff cookie butter
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream
- 50–60 Biscoff cookies
- 1 1/2 cups strong coffee
Instructions
- Prepare your ingredients by chilling the mascarpone and heavy cream.
- In a bowl, whip the heavy cream until soft peaks form; gradually add sugar until stiff peaks form.
- In another bowl, mix mascarpone cheese and Biscoff cookie butter until smooth; fold in the whipped cream gently.
- Dip each Biscoff cookie quickly into the strong coffee and layer half in a dish; spread half of the mascarpone mixture over them.
- Repeat with another layer of soaked cookies and remaining mascarpone mixture.
- Cover and chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://mealsbysophie.com/easy-biscoff-tiramisu-recipe/