Easy 6-Ingredient Egg and Ricotta Toast
Discover the joy of a quick and satisfying breakfast with Easy 6-Ingredient Egg and Ricotta Toast. This delightful dish features creamy ricotta paired with perfectly fried eggs atop crispy sourdough bread, making it an irresistible option for busy mornings or leisurely brunches. In just 10 minutes, you can create a meal that feels gourmet without the fuss. The combination of flavors is sure to impress anyone, whether you’re serving it during a special gathering or enjoying it solo. Plus, you can easily customize it with your favorite herbs or vegetables to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 slices toasted sourdough bread
Instructions
- Gather all ingredients, measuring out ricotta, chives, and salt.
- In a non-stick skillet over medium heat, melt the butter until bubbly. Crack in the eggs and cook until whites are set but yolks remain runny (about 3–4 minutes). Sprinkle with salt.
- Meanwhile, toast the sourdough bread until golden brown.
- Spread ricotta on each slice of toast, top with a fried egg, and garnish with chives.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 1g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg