Double Strawberry Sugar Cookies

Bursting with berry flavors and creamy icing, Double Strawberry Sugar Cookies are an absolute delight for any occasion. These cookies not only stand out with their vibrant color but also offer a deliciously sweet taste that appeals to both young and old. Perfect for celebrations or a cozy evening treat, they are easy to make and simply irresistible!

Why You’ll Love This Recipe

• Flavorful and Fruity: The use of freeze-dried strawberries infuses these cookies with intense strawberry flavor.
• Simple to Prepare: With straightforward steps, even novice bakers can create these delightful cookies in no time.
• Versatile Treat: Great for parties, picnics, or as a sweet snack anytime, they fit various occasions perfectly.
• Creamy Icing Delight: The cream cheese icing adds a rich creaminess that complements the strawberry flavor beautifully.
• Fun for All Ages: Kids will love helping to make these colorful treats, making it a fun family baking activity.

Tools and Preparation

Before you get started on your Double Strawberry Sugar Cookies, gather your tools. Having the right equipment will streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Blender
• Mixing bowls

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light texture in your cookies.
• Baking sheet: Provides an even surface for baking, allowing cookies to bake uniformly.
• Blender: Perfect for pulverizing freeze-dried strawberries into fine powder, enhancing the cookie’s flavor.

Ingredients

Bursting with berry flavors and creamy icing, these cookies are perfect for sharing.

• 3 cups freeze-dried strawberries
• 1 cup salted butter, room temperature
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup strawberry jam
• 2 ounces cream cheese
• 2 cups powdered sugar
• 1/4 cup hot milk
• 1 teaspoon vanilla extract

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare Strawberries

Using a blender, pulverize freeze-dried strawberries into a fine powder.

Step 2: Preheat the Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 3: Cream Butter Mixture

Cream butter, sugar, and vanilla extract together until light and fluffy. Beat in the egg. Gradually incorporate flour, baking soda, a part of the strawberry powder, and salt. Lastly, mix in the strawberry jam.

Step 4: Shape Cookies

Roll the dough into balls and place them on the prepared baking sheet.

Step 5: Bake Cookies

Bake for 8 minutes. Lightly tap the baking sheet to flatten the cookies, then bake for an additional 2–3 minutes until lightly golden.

Step 6: Make Icing

Combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder. Adjust consistency with additional milk if needed.

Step 7: Finish Cookies

Dip cooled cookies into prepared icing or drizzle icing over the tops. Enjoy your delicious Double Strawberry Sugar Cookies!

With this easy recipe at hand, you can impress friends and family alike with these delectable treats!

How to Serve Double Strawberry Sugar Cookies

Serving Double Strawberry Sugar Cookies can elevate any gathering or celebration. Their vibrant color and delightful taste make them a perfect treat for various occasions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic dessert experience that complements the sweetness.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside other treats like fruit tarts and brownies for a stunning dessert table.

At Tea Time

• Serve these cookies with tea or coffee during afternoon gatherings, providing a sweet contrast to the warm beverages.

As Party Favors

• Package individual cookies in clear bags tied with a ribbon as charming party favors for birthdays or special events.

How to Perfect Double Strawberry Sugar Cookies

Achieving the perfect Double Strawberry Sugar Cookies takes just a few simple adjustments. Here are some tips to ensure your cookies shine.

• Use Quality Ingredients: Fresh, high-quality butter and strawberries will enhance flavor and texture.
• Chill the Dough: If the dough is too soft, chilling it for 30 minutes makes it easier to shape and helps prevent spreading during baking.
• Don’t Overbake: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center when taken out of the oven.
• Experiment with Add-ins: Consider adding white chocolate chips or chopped nuts for added texture and flavor variation.
• Store Properly: Keep cooled cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies pair well with various side dishes, enhancing their deliciousness at any meal or snack time.

1. Fruit Salad
   A mix of seasonal fruits provides a refreshing balance to the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that complements cookie flavors.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese to add savory notes against the sweet cookie taste.

4. Chilled Lemonade
   A tangy lemonade can cut through the sweetness, making it a perfect drink pairing.

5. Ice Cream Sundae
   Serve with vanilla or strawberry ice cream topped with fresh strawberries and whipped cream for an indulgent treat.

6. Chocolate Fondue
   Provide melted chocolate for dipping, creating an interactive dessert experience that everyone will enjoy.

Common Mistakes to Avoid

When making Double Strawberry Sugar Cookies, there are a few common pitfalls to watch out for.

• Using fresh strawberries: Fresh strawberries contain too much moisture and can affect the cookie’s texture. Always use freeze-dried strawberries for the best results.
• Skipping the butter softening: Using cold butter can lead to dense cookies. Make sure your butter is at room temperature for a light and fluffy mix.
• Not measuring flour correctly: Improper flour measurement can lead to dry cookies. Use the spoon-and-level method for accurate results.
• Overbaking the cookies: Overbaked cookies turn hard and lose their chewy texture. Keep an eye on them; they should be slightly underbaked when you take them out.
• Ignoring icing consistency: If your icing is too thick, it won’t coat the cookies well. Add hot milk gradually until you achieve a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Double Strawberry Sugar Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Double Strawberry Sugar Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes to restore freshness.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid until heated through.

Frequently Asked Questions

What makes Double Strawberry Sugar Cookies special?

These cookies feature the intense flavor of freeze-dried strawberries and creamy icing, making them delightful treats perfect for any occasion.

How do I make my cookies softer?

Be sure not to overbake your cookies. Remove them from the oven while they are still slightly underbaked, and let them cool on the baking sheet.

Can I add other flavors?

Absolutely! You can customize your Double Strawberry Sugar Cookies by adding lemon zest or using different jams alongside strawberry jam.

Are Double Strawberry Sugar Cookies easy to make?

Yes! This recipe is straightforward, making it perfect for both beginner bakers and experienced cooks looking for a quick treat.

How should I serve these cookies?

Double Strawberry Sugar Cookies are best served fresh but can also be enjoyed later with coffee or tea as a sweet snack.

Final Thoughts

Double Strawberry Sugar Cookies are an irresistible combination of fruity flavor and creamy sweetness. They’re perfect for sharing at gatherings or enjoying as a personal treat. Feel free to customize these cookies with different jams or hints of citrus zest to elevate their taste even further!