Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread is the ultimate indulgence for chocolate lovers seeking a nutritious twist. This moist and rich bread combines the deep flavors of Dutch cocoa and semisweet chocolate chips with the subtle sweetness of shredded zucchini, creating a delightful treat that works perfectly as a snack, dessert, or breakfast option. The addition of zucchini provides moisture without compromising flavor, making it an easy way to sneak in some veggies. Enjoy it warm, topped with whipped cream or nut butter, for an irresistible experience that will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Combine dry ingredients with wet ingredients; gently fold in shredded zucchini and half the chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes until a toothpick inserted comes out mostly clean.
- Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://mealsbysophie.com/double-chocolate-zucchini-bread/