Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich and delicious world of Double Chocolate Brownie Truffles (3 ways!), a delightful treat that combines the decadence of chocolate with the joy of customization. These bite-sized delights are perfect for any occasion, whether you’re celebrating a holiday or simply satisfying your sweet tooth. With options for festive decorations, these truffles can easily be tailored to suit various themes, making them a fantastic addition to parties or as homemade gifts. Plus, they offer a gluten-free option to cater to diverse dietary preferences. The simplicity of the preparation makes it accessible for all skill levels, ensuring everyone can enjoy these scrumptious bites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose or gluten-free oat flour
- Coating options: 1 1/2 cups chocolate chips, chopped chocolate, or candy melts, sprinkles, crushed candy cane pieces, candy eyes, chocolate sprinkles, multi chocolate drizzle, colored candy melts
Instructions
- Line a baking sheet with parchment paper.
- Melt butter and dark chocolate together using a double boiler or microwave until smooth.
- In a mixing bowl, whisk together sugar and eggs, then add melted chocolate mixture and vanilla extract.
- Stir in flour until just combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Chill for at least one hour to firm up.
- Coat truffles in melted chocolate or candy melts; decorate as desired.
- Let set at room temperature before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg