Shrimp & Crab Alfredo Lasagna Roll-Ups
Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave is a delightful culinary experience that combines luscious flavors and comforting textures. This recipe features tender lasagna noodles enveloping a creamy Alfredo sauce, succulent shrimp, and sweet crab meat. Each roll-up is a perfect blend of richness and freshness, making it an ideal choice for cozy family dinners or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Boil salted water in a large pot. Cook lasagna noodles according to package instructions; drain carefully.
- 2. In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper; mix well.
- 3. Spread remaining Alfredo sauce in a baking dish. Fill each noodle with about two tablespoons of the filling mixture, roll tightly, and place seam-side down in the dish.
- 4. Pour remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- 5. Preheat oven to 375°F (190°C). Cover baking dish with aluminum foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
- 6. Let cool slightly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg