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Decadent Beef and Pasta in Creamy Garlic Alfredo

Decadent Beef and Pasta in Creamy Garlic Alfredo
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Indulge in our Decadent Beef and Pasta in Creamy Garlic Alfredo, a delightful dish that brings together tender ground beef and perfectly cooked pasta enveloped in a luscious, creamy garlic sauce. This recipe is not only rich in flavor but also easy to prepare, making it an ideal choice for both weeknight dinners and special occasions.

Ingredients

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  • 8 oz medium pasta shells
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta shells according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic; sauté until onion is translucent.
  3. Add ground beef, breaking it up with a spoon; cook until browned.
  4. Stir in paprika, salt, and pepper. Add beef broth and heavy cream; bring to a simmer.
  5. Reduce heat and simmer for about 10 minutes until sauce thickens.
  6. Combine cooked pasta with the sauce in the skillet; stir until well coated.
  7. Remove from heat, add shredded cheddar cheese, and stir until melted. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://mealsbysophie.com/decadent-beef-and-pasta-in-creamy-garlic-alfredo/