Crockpot Hawaiian Meatballs
Experience a burst of tropical flavors with these Crockpot Hawaiian Meatballs! Perfectly sweet and savory, they are an ideal dish for entertaining or a quick weeknight meal. With minimal preparation time and effortless cooking, these meatballs promise to impress your guests at gatherings or serve as a delightful family dinner. The combination of BBQ sauce and pineapple creates an irresistible flavor profile that will have everyone coming back for more. Enjoy them as appetizers, over rice for a hearty meal, or in sliders for casual bites.
- Prep Time: 5 minutes
- Cook Time: 4 hours on LOW (or 2 hours on HIGH)
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 32 oz frozen meatballs (beef or turkey)
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic, minced
- Green onions or chives, chopped (for garnish)
Instructions
- In a mixing bowl, combine the BBQ sauce, reserved pineapple juice, and minced garlic until well blended.
- Place the frozen meatballs in the Crockpot and pour the sauce mixture over them, ensuring they are evenly coated. Top with pineapple chunks.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally for even coating.
- Garnish with chopped green onions or chives before serving warm as an appetizer or over rice.
Nutrition
- Serving Size: 1 meatball (about 28g)
- Calories: 110
- Sugar: 6g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://mealsbysophie.com/crockpot-hawaiian-meatballs/