Crispy Vegetable Samosas
Crispy Vegetable Samosas are irresistible pastries that deliver a delightful crunch with every bite. Filled with a savory blend of spiced potatoes, peas, and aromatic herbs, these samosas make for a perfect appetizer or snack at any gathering or simply for your own enjoyment. The golden exterior encases a warm, flavorful filling that satisfies both hunger and taste buds. Whether paired with tangy chutneys or enjoyed on their own, these crispy treats are sure to impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 cup water (adjust as needed)
- 2 medium potatoes, boiled, peeled, and diced
- 1/2 cup green peas (fresh or frozen)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 inch piece ginger, minced
- 1 green chili, chopped (optional)
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
- Vegetable oil (for deep frying)
Instructions
- Prepare the dough by mixing flour and salt in a bowl. Add vegetable oil and gradually incorporate water until you form a smooth dough. Cover and let rest for 30 minutes.
- For the filling, sauté chopped onion, garlic, ginger, and optional chili in oil until soft. Stir in spices and cooked potatoes with peas; mix well and season with salt and lemon juice. Let cool.
- Roll out dough into circles, cut them in half to form cones, fill with the vegetable mixture, seal edges with water.
- Heat oil for deep frying; cook samosas until golden brown (about 4–5 minutes). Drain excess oil on paper towels.
Nutrition
- Serving Size: 1 samosa (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg