Print

Crispy Parmesan-Crusted Roasted Brussels Sprouts

Crispy Parmesan-Crusted Roasted Brussels Sprouts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Parmesan-Crusted Roasted Brussels Sprouts are a delicious and nutritious side dish that can elevate any meal. With a delightful combination of tender sprouts and a crunchy, cheesy coating, this recipe is perfect for family gatherings, casual dinners, or even as a healthy snack. The nutty flavor of Parmesan combined with the crispy texture of panko breadcrumbs creates an irresistible dish that everyone will love. Easy to prepare and versatile, these roasted Brussels sprouts can complement a variety of main courses and can be customized with your favorite herbs and spices.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the Brussels sprouts and slice them in half lengthwise.
  3. In a mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
  4. In another bowl, mix together the grated Parmesan cheese and panko breadcrumbs.
  5. Sprinkle the breadcrumb mixture over the seasoned Brussels sprouts, pressing down gently to help it adhere.
  6. Arrange the coated sprouts cut-side down on the baking sheet in a single layer.
  7. Roast for 20 to 25 minutes until golden brown and crispy on the edges. Check halfway through to toss if necessary for even crispiness.
  8. Remove from oven and garnish with fresh parsley before serving.

Nutrition

Find it online: https://mealsbysophie.com/crispy-parmesan-crusted-roasted-brussels-sprouts/