Creamy Velveeta Rotini with Seared Garlic Chicken
Creamy Velveeta Rotini with Seared Garlic Chicken is a sumptuous and satisfying dish that’s perfect for any occasion. This delightful creamy pasta combines the rich taste of Velveeta cheese with tender chicken, creating a comforting meal that pleases both kids and adults alike. Ready in just 30 minutes, this one-pan wonder allows you to enjoy a flavorful dinner without the hassle of extensive cleanup. It’s versatile too—easily swap in turkey or beef based on your preferences. Whether it’s a cozy weeknight meal or a gathering with family and friends, this dish will surely impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 16 ounces rotini pasta
- 32 ounces Velveeta cheese
- 1 cup heavy cream
- 4 cups chicken broth
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- Salt to taste
Instructions
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken pieces seasoned with garlic, Cajun seasoning, paprika, and black pepper. Sear until golden brown (6-8 minutes), then set aside.
- In the same skillet, melt remaining butter and add rotini pasta along with chicken broth. Bring to a boil; reduce heat and simmer until al dente (about 12-15 minutes).
- Lower heat and stir in cubed Velveeta cheese and heavy cream until melted and smooth.
- Return the seared chicken to the skillet, mix gently, and add shredded cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 675
- Sugar: 3g
- Sodium: 900mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg