Creamy Tortellini Carbonara
Indulge in the delightful Creamy Tortellini Carbonara, a comforting and elegant Italian dish that transforms classic carbonara into a quick weeknight favorite. This recipe features tender cheese-stuffed tortellini enveloped in a rich, creamy sauce made with eggs and parmesan cheese, offering a satisfying meal that warms the soul. With the addition of sautéed turkey strips and optional garlic, every bite is packed with flavor. Perfect for family dinners or special occasions, this creamy tortellini carbonara will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese
- 6 oz diced turkey strips
- 2 cloves minced garlic (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the tortellini according to package instructions in salted boiling water until al dente, then drain.
- In a skillet over medium heat, sauté diced turkey strips until browned. If using, add garlic and cook for another minute.
- In a mixing bowl, whisk together eggs and parmesan cheese until smooth; season with salt and pepper.
- Reduce skillet heat to low, add cooked tortellini to the skillet, pour the egg mixture over it, and stir quickly to combine without scrambling the eggs.
- Remove from heat and serve immediately, garnished with extra parmesan and parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 200 g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://mealsbysophie.com/creamy-tortellini-carbonara-recipe/