Creamy Street Corn Pasta Salad
Get ready to enjoy a refreshing and flavorful Creamy Street Corn Pasta Salad! This dish combines tender pasta with a rich, creamy dressing made from cream cheese and fresh ingredients like grilled corn, avocado, and vibrant herbs. The warm, spicy butter sauce adds a unique twist, making it perfect for summer cookouts or as a delightful side for any meal. Whether served warm or chilled, this pasta salad is easy to prepare and will quickly become a favorite at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing and Boiling
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (room temperature)
- 1/3 cup sour cream
- 2 tablespoons extra virgin olive oil
- 1 pound short pasta
- 2 cups grilled or roasted corn
- 1 avocado (diced)
- Fresh herbs: basil and cilantro
- 4 tablespoons salted butter
- 2 teaspoons smoked paprika
- 2 tablespoons chili powder
- 1/2 to 2 teaspoons cayenne pepper (adjust to preference)
- 1/4 cup mayonnaise or yogurt
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large salad bowl, mix cream cheese, sour cream, olive oil, grated garlic, chives, salt, pepper, and crumbled cheese until smooth.
- Cook the short pasta in boiling water until al dente. Drain and toss with the creamy dressing in the salad bowl.
- Add shredded romaine lettuce, grilled corn, basil, cilantro, spicy cheddar cheese, and diced avocado. Mix thoroughly.
- In a skillet over medium heat, melt butter with smoked paprika and chili spices for one minute; remove from heat.
- Serve the salad warm or cold with a drizzle of lime mayo dressing and top with the spicy butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://mealsbysophie.com/creamy-street-corn-pasta-salad/