Print

Creamy Parmesan Chicken Shells with Melted Mozzarella

Creamy Parmesan Chicken Shells with Melted Mozzarella
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Creamy Parmesan Chicken Shells with Melted Mozzarella, a dish that combines tender chicken and perfectly cooked shell pasta enveloped in a rich, creamy sauce. This comforting recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. The blend of Cajun seasoning and cheeses creates a mouthwatering experience that will please both kids and adults alike. Customize it by adding your favorite vegetables or adjust the spices to suit your taste. With its satisfying texture and flavor explosion, this dish is sure to become a family favorite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz medium shell pasta
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Cook the shell pasta in salted boiling water until al dente; drain and reserve some pasta water.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Season thick-cut chicken pieces with Cajun seasoning and cook until golden brown and fully cooked.
  3. In the same skillet, add heavy cream and cream cheese; stir until smooth.
  4. Mix in Parmesan cheese until the sauce is thick and creamy. Add reserved pasta water if necessary.
  5. Combine cooked pasta and half of the mozzarella into the sauce, stirring until melted.
  6. Return the chicken to the skillet or serve atop the pasta, garnishing with remaining mozzarella.

Nutrition

Find it online: https://mealsbysophie.com/creamy-parmesan-chicken-shells-with-melted-mozzarella/