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Creamy Lemon Squares

Creamy Lemon Squares

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Indulge in the refreshing delight of Creamy Lemon Squares, a perfect treat that brings a burst of zesty flavor to any occasion. With their smooth texture and bright taste, these squares are an ideal dessert for summer picnics, birthday celebrations, or simply as a sweet indulgence. The combination of sweetened condensed milk and fresh lemon juice creates a delightful balance of tartness and sweetness. Plus, they are easy to prepare and can be made ahead of time, allowing you to enjoy them chilled when the craving strikes. Elevate your dessert game with this quick and delicious recipe that promises to be a hit!

Ingredients

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  • 4 tbsp unsalted butter, melted
  • 24 graham crackers
  • ¼ cup sugar
  • 2 egg yolks
  • 1 can (12 oz) sweetened condensed milk
  • ½ cup fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8-inch square baking pan by lining it with parchment paper.
  3. For the crust: In a food processor, pulse graham crackers until crumbled. Combine with melted butter and sugar, then press firmly into the bottom of the prepared pan. Bake for 10-12 minutes until lightly browned; let cool.
  4. For the filling: In a bowl, whisk together sweetened condensed milk and egg yolks until smooth. Add fresh lemon juice and mix well.
  5. Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set.
  6. Let cool completely on a cooling rack before refrigerating for firmness.

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