Creamy Lemon-Garlic Chicken Fettuccine
Indulge in the creamy, zesty flavors of Creamy Lemon-Garlic Chicken Fettuccine, a delightful dish that’s perfect for family dinners and special occasions alike. This quick and easy one-skillet recipe brings together tender chicken and aromatic garlic, enveloped in a rich, velvety sauce that is sure to impress. With its bright notes of lemon and comforting textures, this meal is as satisfying as it is flavorful. Serve it alongside fresh herbs or a crisp salad for a complete dining experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 cloves garlic, minced
- Turkey Bacon alternative (such as turkey Turkey bacon)
- Fresh parsley or basil for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, melt the butter with the olive oil.
- Add the sliced chicken and cook until golden brown, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
- Incorporate the Turkey bacon alternative into the skillet and cook until crispy, approximately 3-4 minutes.
- Add the cooked fettuccine to the skillet along with reserved pasta water gradually, mixing until you achieve a creamy consistency.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg