Creamy Garlic Mushroom Chicken Skillet

The Creamy Garlic Mushroom Chicken Skillet is a delightful dish that perfectly combines tender chicken with a rich, savory sauce. This recipe is ideal for weeknight dinners or special occasions, showcasing the flavors of garlic and mushrooms in a creamy base. It’s not only satisfying but also versatile, pairing wonderfully with various sides like mashed potatoes or pasta.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy weeknights.
  • Flavorful: The combination of garlic, mushrooms, and cream creates a mouthwatering sauce that elevates the chicken.
  • Versatile: Serve it over rice, pasta, or alongside crusty bread for a complete meal.
  • Crowd-Pleaser: With its rich flavors and creamy texture, this dish is sure to impress family and friends.
  • Nutritious: Packed with protein from the chicken and nutrients from mushrooms, it’s both delicious and healthy.

Tools and Preparation

To prepare this scrumptious creamy garlic mushroom chicken skillet, gather your kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Wooden spoon
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: A good-quality skillet ensures even cooking and browning of the chicken.
  • Wooden spoon: Perfect for stirring without scratching your skillet’s surface.
  • Knife: A sharp knife helps you chop vegetables quickly and efficiently.
  • Cutting board: A sturdy cutting board provides a safe surface for food preparation.
Creamy

Ingredients

For the Chicken

  • Chicken breast chunks

For the Sauce

  • Fresh mushrooms, sliced
  • Garlic, minced
  • Onion, finely chopped
  • Butter
  • Olive oil

For Flavor

  • Chicken broth
  • Heavy cream
  • Dijon mustard

For Garnish

  • Fresh parsley
  • Salt & black pepper

How to Make Creamy Garlic Mushroom Chicken Skillet

Step 1: Sear the Chicken

In a hot skillet with olive oil and butter, sear the chicken pieces until golden brown. This should take about 5-7 minutes. Once browned, set the chicken aside on a plate.

Step 2: Sauté Vegetables

In the same skillet, add more butter if needed. Sauté garlic, onion, and mushrooms until fragrant and softened. This will take about 3-5 minutes.

Step 3: Create the Sauce

Deglaze the pan with chicken broth by scraping up any browned bits stuck to the bottom. Stir in Dijon mustard followed by heavy cream. Let it simmer for about 5 minutes until thickened.

Step 4: Combine Everything

Return the seared chicken to the skillet. Coat it well with the creamy sauce. Allow everything to simmer together for another 5 minutes.

Step 5: Garnish & Serve

Sprinkle fresh parsley on top before serving. Enjoy your creamy garlic mushroom chicken skillet with your favorite side dishes!

How to Serve Creamy Garlic Mushroom Chicken Skillet

Serving your Creamy Garlic Mushroom Chicken Skillet can elevate the meal experience. Pairing it with the right sides can complement the flavors and create a delightful dining occasion.

With Mashed Potatoes

  • Creamy mashed potatoes are perfect for soaking up the rich sauce of the skillet dish, providing a comforting balance.

Over Pasta

  • Serving this chicken skillet over your favorite pasta adds a satisfying texture and makes for a hearty meal.

Accompanied by Crusty Bread

  • A slice of warm, crusty bread is ideal for dipping into the creamy sauce, enhancing each bite with its chewy goodness.

On a Bed of Rice

  • Jasmine or basmati rice provides a fragrant base that absorbs the flavors beautifully, making it a filling option.

With Steamed Vegetables

  • Lightly steamed broccoli or green beans adds color and nutrition while balancing the richness of the dish.

Topped with Fresh Parsley

  • A sprinkle of fresh parsley not only adds visual appeal but also brightens up the dish with its fresh flavor.

How to Perfect Creamy Garlic Mushroom Chicken Skillet

To ensure your Creamy Garlic Mushroom Chicken Skillet turns out perfectly every time, consider these essential tips.

  • Use fresh ingredients: Fresh mushrooms and garlic enhance flavor significantly compared to dried or stale options.
  • Sear chicken properly: Make sure to sear chicken pieces until golden; this step adds depth to the overall taste.
  • Don’t rush deglazing: Take your time when adding chicken broth to scrape up any flavorful bits stuck at the bottom of the pan.
  • Simmer for thickness: Allowing the cream to simmer will naturally thicken the sauce, creating that velvety texture you desire.
  • Adjust seasoning: Taste and adjust salt and pepper according to your preference before serving for a balanced flavor.
  • Experiment with garnishes: Try adding fresh herbs or even a sprinkle of cheese for an extra pop of flavor at serving time.

Best Side Dishes for Creamy Garlic Mushroom Chicken Skillet

Pairing side dishes with your Creamy Garlic Mushroom Chicken Skillet can enhance your meal’s appeal. Here are some great options:

  1. Garlic Bread
    A classic choice, garlic bread complements the creamy flavors wonderfully and is perfect for dipping.

  2. Roasted Asparagus
    The slight crunch and earthy flavor of roasted asparagus add a nice contrast to the creamy chicken.

  3. Quinoa Salad
    A light quinoa salad with cucumbers and tomatoes provides freshness and balances out the richness of the skillet dish.

  4. Cauliflower Rice
    This low-carb alternative soaks up sauces well while keeping your meal healthy and light.

  5. Coleslaw
    A tangy coleslaw adds crunch and a refreshing taste that pairs well with savory dishes like this one.

  6. Baked Sweet Potatoes
    Sweet potatoes add a hint of sweetness that contrasts nicely with savory flavors, making them an excellent side option.

  7. Green Salad
    A simple green salad dressed in lemon vinaigrette can lighten up your plate while adding freshness to every bite.

  8. Steamed Broccoli
    Steamed broccoli offers both color and nutrition, making it an easy yet wholesome side choice.

Common Mistakes to Avoid

When preparing your Creamy Garlic Mushroom Chicken Skillet, avoiding common mistakes can enhance the dish’s flavor and texture.

  • Boldly skip the searing: Not searing the chicken properly can lead to a lack of flavor. Always ensure your skillet is hot enough before adding the chicken for a golden crust.
  • Boldly underestimate garlic: Adding too little garlic can diminish the dish’s overall taste. Use fresh, minced garlic for maximum flavor impact.
  • Boldly ignore seasoning: Failing to season adequately with salt and pepper can make your dish bland. Taste as you cook and adjust seasoning accordingly.
  • Boldly rush the sauce: Cooking the sauce too quickly may prevent it from thickening properly. Allow it to simmer slowly for that creamy, velvety texture.
  • Boldly forget garnishing: Neglecting to garnish with fresh parsley can lessen visual appeal. A sprinkle of parsley not only looks great but adds freshness.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let it cool completely before sealing to avoid condensation.

Freezing Creamy Garlic Mushroom Chicken Skillet

  • Freeze in a freezer-safe container for up to 2 months.
  • Consider portioning into individual servings for easy reheating.

Reheating Creamy Garlic Mushroom Chicken Skillet

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm throughout.
  • Microwave: Heat in short intervals, stirring in between to ensure even warming.
  • Stovetop: Warm over low heat, adding a splash of chicken broth if needed to restore creaminess.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Mushroom Chicken Skillet.

Can I use other proteins in this recipe?

You can substitute chicken with turkey or beef for different flavors while maintaining the same cooking method.

How do I make it dairy-free?

To make this recipe dairy-free, use coconut cream instead of heavy cream and olive oil instead of butter.

What sides pair well with this dish?

Creamy Garlic Mushroom Chicken Skillet is excellent served with mashed potatoes, pasta, or crusty bread for a complete meal.

Can I add vegetables?

Absolutely! Feel free to add vegetables like spinach or bell peppers for added nutrition and color.

Final Thoughts

The Creamy Garlic Mushroom Chicken Skillet is a delicious and versatile dish that appeals to many tastes. It’s perfect for weeknight dinners or special occasions. Don’t hesitate to customize it by adding your favorite vegetables or using different proteins. Give it a try!

Print

Creamy Garlic Mushroom Chicken Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Creamy Garlic Mushroom Chicken Skillet, a satisfying dish that perfectly marries tender chicken with a luscious, savory sauce. This delightful recipe is perfect for quick weeknight dinners or special occasions, showcasing the irresistible combination of garlic and mushrooms enveloped in a creamy base. Ready in just 35 minutes, this dish is versatile enough to pair with your favorite sides like pasta, rice, or crusty bread, making it a true crowd-pleaser. Packed with protein and nutrients from fresh ingredients, it’s both delicious and nutritious.

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

  • Chicken breast chunks
  • Fresh mushrooms, sliced
  • Minced garlic
  • Finely chopped onion
  • Butter
  • Olive oil
  • Chicken broth
  • Heavy cream
  • Dijon mustard
  • Fresh parsley for garnish
  • Salt and black pepper

Instructions

  1. Sear chicken: Heat olive oil and butter in a skillet over medium-high heat. Add chicken pieces and cook until golden brown (5-7 minutes). Set aside.
  2. Sauté vegetables: In the same skillet, add more butter if needed. Sauté garlic, onion, and mushrooms until fragrant (3-5 minutes).
  3. Create sauce: Deglaze pan with chicken broth, scraping up browned bits. Stir in Dijon mustard and heavy cream; let simmer for 5 minutes until thickened.
  4. Combine: Return seared chicken to skillet and coat well in sauce. Simmer for another 5 minutes.
  5. Garnish & serve: Sprinkle with fresh parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 110mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star