Creamy Garlic Mushroom Chicken Fettuccine
Indulge in the comforting flavors of Creamy Garlic Mushroom Chicken Fettuccine, a delightful dish that effortlessly combines tender chicken with earthy mushrooms and a rich, creamy sauce over perfectly cooked fettuccine pasta. This recipe is not only easy to prepare but also quick enough for busy weeknight dinners while being impressive enough for special occasions. The combination of garlic, Parmesan cheese, and fresh herbs creates a savory sauce that will have your family and guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Olive oil
- Sliced mushrooms
- Fresh garlic
- Heavy cream
- Chicken broth
- Fettuccine noodles
- Grated Parmesan cheese
- Italian herbs
- Fresh parsley
Instructions
- Boil water in a large pot. Add salt and cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with garlic powder, salt, and pepper. Sear chicken until golden brown on both sides, about 5-7 minutes per side. Remove from skillet and slice.
- In the same skillet, melt butter over medium heat. Sauté mushrooms until soft, then add minced garlic and cook for an additional minute. Stir in heavy cream and chicken broth; mix well. Add Parmesan cheese and Italian herbs until sauce thickens.
- Combine cooked fettuccine with the mushroom sauce in the skillet, tossing gently to coat.
- Serve topped with sliced chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg