Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is a comforting and indulgent dish perfect for any occasion, from family dinners to gatherings with friends. This recipe features tender ground beef enveloped in a rich, creamy garlic sauce that transforms simple ingredients into a delightful meal. Quick to prepare and bursting with flavor, this pasta dish is sure to impress and become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add medium pasta shells and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Beef Sauce: In a skillet over medium heat, add the ground beef and cook until browned (about 5-7 minutes). Break it apart while cooking. Then add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
- Combine Ingredients: Pour in heavy cream and stir well. Allow the sauce to simmer for about 5 minutes until slightly thickened.
- Mix in Pasta: Add cooked pasta shells to the skillet with the beef sauce and toss until well coated.
- Serve: Transfer to serving plates and garnish as desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mealsbysophie.com/creamy-garlic-beef-pasta/