Creamy Chicken Stroganoff with Crispy Turkey and Wilted Spinach
Creamy Chicken Stroganoff with Crispy Turkey and Wilted Spinach is a comforting dish that combines tender chicken thighs in a rich, creamy sauce, topped with crispy alternatives to Turkey bacon and vibrant wilted spinach. This savory meal is perfect for family dinners or gatherings, offering a delightful blend of flavors that appeal to both adults and kids alike. With its quick preparation time and customizable ingredients, this recipe invites you to make it your own. Serve it over pasta, rice, or mashed potatoes for a heartwarming dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 6 slices of turkey bacon, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- Fresh spinach for garnish
Instructions
- In a large skillet over medium heat, cook chopped turkey bacon until crispy (about 5-7 minutes). Remove and drain on paper towels.
- In the same skillet, sauté diced onion until translucent (3-4 minutes), then add minced garlic and cook for an additional minute.
- Season chicken thighs with salt, pepper, smoked paprika, and nutmeg. Increase heat to medium-high and brown the chicken (6-8 minutes per side).
- Stir in Dijon mustard and chicken broth; bring to a simmer.
- Add softened cream cheese and stir until melted and smooth.
- Lower heat and blend in sour cream; return crispy turkey bacon to the skillet before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg