Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach is a delicious dish that delights the senses and warms the heart. This creamy, flavorful recipe is perfect for family dinners or gatherings with friends. The richness of the sauce, combined with tender chicken and crispy Turkey bacon, makes it a standout choice. Plus, it’s easy to prepare, making it suitable for both novice and experienced cooks.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of cream cheese and sour cream creates a luxurious sauce that clings perfectly to each piece of chicken.
• Quick to Prepare: With simple steps, you can whip up this meal in under an hour, making it ideal for busy weeknights.
• Versatile Dish: Serve it over pasta, rice, or even mashed potatoes for a delightful twist each time.
• Crowd-Pleaser: Its savory taste appeals to both adults and kids alike, ensuring everyone will enjoy their meal.
• Customizable Ingredients: Adjust the spices or add vegetables like mushrooms or peas to make it your own.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon
• Serving dish

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the chicken and prevents overcrowding, ensuring perfect browning.
• Sharp knife: A sharp knife makes chopping onions and garlic quick and easy, saving time in your preparation.

Ingredients

For the Chicken Stroganoff

• 2 lbs boneless, skinless chicken thighs
• 6 slices thick-cut Turkey bacon, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 3/4 cup sour cream

How to Make Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Step 1: Cook the Turkey Bacon

1. In a large skillet over medium heat, add the chopped Turkey bacon.
2. Cook until crispy, about 5-7 minutes.
3. Remove the Turkey bacon from the skillet and set aside on paper towels to drain excess fat.

Step 2: Sauté Onion and Garlic

1. In the same skillet with some Turkey bacon drippings, add diced onion.
2. Sauté until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Brown the Chicken

1. Season chicken thighs with salt, pepper, smoked paprika, and nutmeg.
2. Increase heat to medium-high; add chicken thighs to the skillet.
3. Cook for 6-8 minutes on each side until browned.

Step 4: Create the Sauce

1. Stir in Dijon mustard and Worcestershire sauce.
2. Pour in chicken broth; bring mixture to a simmer.
3. Add softened cream cheese; stir until melted and smooth.

Step 5: Finish with Sour Cream

1. Reduce heat to low; incorporate sour cream into the sauce until well blended.
2. Return crispy Turkey bacon to the pan; stir gently.

Step 6: Serve

1. Serve immediately over pasta or rice.
2. Garnish with wilted spinach if desired for added freshness.

Now you’re ready to enjoy your creamy chicken stroganoff!

How to Serve Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Serving Creamy Chicken Stroganoff is all about presentation and pairing it with the right accompaniments. This dish is rich and creamy, making it a perfect centerpiece for a hearty meal. Here are some serving suggestions to elevate your dining experience.

With Fresh Herb Garnish

• Use chopped parsley or chives to sprinkle on top. This adds a burst of color and freshness.

Over Egg Noodles

• Serve the stroganoff over cooked egg noodles. The noodles soak up the creamy sauce wonderfully.

Accompanied by Steamed Vegetables

• Pair with steamed broccoli or green beans for a nutritious balance. The crunch complements the creaminess.

Alongside Crusty Bread

• Offer slices of crusty bread or baguette on the side. Perfect for soaking up the delicious sauce.

In a Warm Bowl

• Serve in deep bowls to keep the dish warm longer. This adds an inviting touch to your meal.

How to Perfect Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

To achieve the best results with your Creamy Chicken Stroganoff, consider these helpful tips that will enhance flavor and texture.

• Use fresh ingredients: Fresh garlic, onions, and herbs bring out more flavor than dried versions.
• Cook chicken thoroughly: Ensure chicken thighs are cooked until they reach an internal temperature of 165°F for safety.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and spices according to your preference.
• Incorporate spinach last: Add wilted spinach towards the end of cooking to preserve its vibrant color and nutrients.
• Let it simmer: Allow the dish to simmer gently after adding cream cheese. This helps combine flavors beautifully.
• Garnish generously: A sprinkle of crispy Turkey bacon bits on top enhances both flavor and presentation.

Best Side Dishes for Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Pairing side dishes with your Creamy Chicken Stroganoff can enhance your meal’s overall experience. Here are some excellent options that complement this rich dish perfectly.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting base that pairs beautifully with stroganoff.
2. Roasted Brussels Sprouts
   These crispy sprouts add a delightful crunch while balancing the richness of the stroganoff.
3. Simple Garden Salad
   A fresh salad with mixed greens and vinaigrette offers a refreshing contrast to the creamy sauce.
4. Quinoa Pilaf
   Lightly seasoned quinoa adds a nutty flavor and is a wonderful gluten-free alternative to pasta or rice.
5. Sauteed Asparagus
   Quickly sautéed asparagus spears lend a crisp texture and bright color that enhances your plate’s appeal.
6. Rice Pilaf
   Fluffy rice pilaf serves as a great canvas for soaking up any leftover sauce from your delicious stroganoff.
7. Buttered Corn on the Cob
   Sweet corn on the cob provides a fun, casual side that complements the main dish well.
8. Baked Sweet Potatoes
   These naturally sweet potatoes offer a healthy option while balancing out savory flavors in the stroganoff.

Common Mistakes to Avoid

• Using the wrong cut of chicken: Selecting cuts with skin or bones can alter the texture. Stick to boneless, skinless chicken thighs for a tender result.
• Overcooking the chicken: Cooking too long can lead to dry chicken. Monitor closely and remove from heat as soon as cooked through.
• Neglecting seasoning: Under-seasoning can make your dish bland. Taste as you go and adjust salt and spices accordingly.
• Skipping the cream cheese: Omitting this ingredient results in a less creamy sauce. Ensure it’s softened for easier blending into the dish.
• Not wilted spinach properly: Failing to cook the spinach adequately can lead to a tough texture. Sauté until just wilted for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between, until warmed through.
• Stovetop: Use medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

What is Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach?
Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach is a rich, savory dish featuring tender chicken in a creamy sauce, topped with crispy Turkey bacon and fresh spinach.

Can I use turkey instead of chicken?
Yes! Turkey works wonderfully as a substitute in this creamy dish while keeping it flavorful.

How do I make this recipe gluten-free?
To make Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach gluten-free, ensure that all sauces and broths used are certified gluten-free.

Can I add other vegetables?
Absolutely! Feel free to include mushrooms, bell peppers, or carrots for added flavor and nutrition.

Is it possible to prepare this dish ahead of time?
Yes, you can prepare most of it ahead. Store in the fridge or freeze it before adding the cream cheese for best results.

Final Thoughts

This Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach offers a delightful mix of flavors that are sure to please any palate. Its versatility allows for easy customization—try adding different vegetables or spices based on your preferences. Give this recipe a try for your next meal!