Creamy Chicken Pasta with Spinach
Indulge in this Creamy Chicken Pasta with Spinach, a delightful one-pot dish that brings together tender chicken, vibrant spinach, and a rich, cheesy sauce. Perfect for weeknight dinners or special gatherings, this recipe is not only quick to prepare but also offers a satisfying meal that will impress your family and friends. In just 30 minutes, you can enjoy a comforting bowl of pasta that’s packed with flavor and nutrition. Customize it further by adding your favorite vegetables or adjusting the cheese for an even more personalized touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 4 garlic cloves, minced
- 3 cups baby spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces, season with salt and black pepper, and cook until browned (5-7 minutes).
- Stir in minced garlic and chopped turkey bacon (if using). Sauté for another 3-4 minutes until the turkey bacon is crispy.
- Add baby spinach and stir until wilted. Pour in chicken broth and bring to a simmer.
- Mix in heavy cream and pasta; cover and cook according to package instructions until pasta is al dente.
- Remove from heat and stir in mozzarella and Parmesan cheese until melted and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg