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Creamy Chicken Pasta with Spinach

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Creamy Chicken Pasta with Spinach is a comforting, one-pot meal that brings together tender chicken, vibrant spinach, and a rich, creamy sauce for a delightful dining experience. This dish is perfect for busy weeknights or special gatherings, as it requires minimal effort yet delivers maximum flavor. The combination of savory ingredients and the creamy texture makes it a crowd-pleaser that can easily be customized to suit your taste. Serve it warm alongside a fresh salad or garlic bread for an unforgettable dinner that everyone will love.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast, diced
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream (or coconut cream for a dairy-free option)
  • 2 cups uncooked penne pasta (or any short pasta)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried Italian herbs
  • 2 cups fresh spinach, roughly chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season diced chicken with salt and pepper.
  2. Add chicken to the skillet and cook until golden brown (about 5-7 minutes), then remove and set aside.
  3. In the same skillet, add minced garlic and cook until fragrant (about 1 minute).
  4. Pour in chicken broth and bring to a simmer while scraping up browned bits from the skillet.
  5. Stir in heavy cream, paprika, and Italian herbs.
  6. Return cooked chicken to the skillet along with uncooked pasta; stir well to combine.
  7. Cover the skillet and simmer for about 12-15 minutes until pasta is al dente; stir occasionally.
  8. Once cooked, stir in chopped spinach until wilted (about 2-3 minutes) and serve warm.

Nutrition

Find it online: https://mealsbysophie.com/creamy-chicken-pasta-with-bacon-and-spinach/