Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is a comforting dish that brings warmth and flavor to your table. This quick and easy recipe features tender chicken simmered in a luscious creamy sauce, perfectly complemented by garlic naan, fluffy rice, and crispy fries. Ideal for family gatherings or busy weeknights, this meal is not only satisfying but also adaptable to suit various tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- optional: turkey bacon (for a lighter twist)
Instructions
- Gather and prepare all ingredients by chopping vegetables and dicing the chicken.
- In a large skillet over medium heat, melt the butter and cook the chicken until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, sauté onions and garlic for 2-3 minutes until fragrant. Add mushrooms and cook until soft.
- Sprinkle flour over veggies; stir to combine. Gradually add chicken broth while stirring to avoid lumps. Simmer until thickened.
- Return cooked chicken (and turkey bacon if using) to the skillet, stirring to coat in sauce. Simmer for an additional 5 minutes.
- Serve with warm garlic naan, fluffy rice, or crispy fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg