Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara
Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara is a delightful and comforting dish perfect for family dinners or busy weeknights. This easy-to-prepare pasta casserole features tender bowtie pasta enveloped in a rich and creamy sauce made with Velveeta cheese and hearty beef marinara. With its satisfying flavors and textures, this recipe is sure to please both kids and adults alike. It’s a versatile meal that can be customized to fit your preferences, making it an excellent choice for any gathering. Enjoy this comforting dish topped with melted cheese, perfect for leftovers or meal prep throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie (farfalle) pasta
- 24 oz jar marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in a large pot of boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Stir in the marinara sauce and Italian seasoning; let simmer for 5 minutes.
- Remove from heat and mix in the Velveeta cheese until melted.
- Combine the meat sauce with the cooked pasta in a large bowl.
- Transfer to a greased baking dish and top with grated Parmesan cheese.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg