Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a delightful and versatile appetizer that’s perfect for any occasion. Combining creamy cheese with zesty salsa, this dip offers a delicious balance of flavors that will have your guests returning for more. Whether you’re hosting a game night, throwing a party, or simply enjoying a cozy evening at home, this dip is easy to prepare and pairs beautifully with tortilla chips, fresh vegetables, or even as a unique sandwich spread. With just a few ingredients and minimal prep time, you’ll create an impressive dish that’s sure to be the highlight of your gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (finely chopped)
- 1 tsp garlic powder
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- In a large mixing bowl, combine the softened cream cheese and salsa. Blend until smooth using a hand mixer or spatula.
- Gently fold in the shredded cheddar cheese, garlic powder, and chopped green onions until evenly mixed.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to enhance flavors.
- Serve chilled alongside tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://mealsbysophie.com/cream-cheese-salsa-dip/