Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is a delightful holiday appetizer that combines savory and sweet flavors in every gooey bite. This scrumptious dish features warm, fluffy bread filled with creamy brie cheese and luscious cranberry sauce, making it perfect for festive gatherings or cozy nights at home. With its impressive pull-apart design, this bread not only tastes amazing but also serves as an eye-catching centerpiece for your table. Easy to prepare in just 35 minutes, it’s sure to be a favorite among friends and family. Elevate your entertaining game with this crowd-pleasing recipe that’s both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 wheel of brie cheese (8 oz), cut into strips
- 1 can (15 oz) whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, carefully crosshatch the boule by slicing every inch in both directions without cutting all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, kosher salt, and black pepper.
- Brush the boule generously with the herb butter mixture and stuff each crosshatch with brie strips followed by spoonfuls of cranberry sauce.
- Wrap the stuffed boule in aluminum foil and bake on the prepared sheet for about 20 minutes until the cheese melts and the bread is warm.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbysophie.com/cranberry-brie-pull-apart-bread/