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Comforting Shepherd’s Pie Soup Recipe

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Discover the heartwarming Comforting Shepherd’s Pie Soup Recipe, a delightful twist on the classic dish. This easy-to-make soup combines seasoned ground beef or lamb with fresh vegetables and tender potatoes, offering every spoonful a rich and satisfying flavor that warms you from the inside out. Perfect for chilly nights or family gatherings, this one-pot wonder is not just delicious but also a great meal prep option. With its hearty ingredients and quick preparation time, you’ll find yourself reaching for this recipe again and again.

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cups potatoes, diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the ground beef or lamb and cook until browned, then drain excess fat.
  2. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened. Stir in minced garlic and cook for an additional minute.
  3. Pour in the beef broth and add diced potatoes along with Worcestershire sauce, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 20-25 minutes until the potatoes are tender.
  5. Stir in frozen peas and cook for another 5 minutes. Adjust seasoning if necessary.
  6. Serve warm, garnished with fresh parsley.

Nutrition

Find it online: https://mealsbysophie.com/comforting-shepherds-pie-soup-recipe/