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Colorful Cottage Cheese Breakfast Bowl with Soft-Boiled Eggs & Fruit

Colorful Cottage Cheese Breakfast Bowl with Soft-Boiled Eggs & Fruit
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Start your day with a vibrant Colorful Cottage Cheese Breakfast Bowl featuring Soft-Boiled Eggs and an array of fresh fruits. This nutrient-dense breakfast is not only visually stunning but also incredibly satisfying, delivering a delightful balance of creamy, savory, and sweet flavors. In just 20 minutes, you can whip up this energizing bowl perfect for busy mornings or leisurely brunches with friends. Each ingredient—from the protein-packed cottage cheese and eggs to the refreshing fruits—works harmoniously to fuel your body and delight your taste buds. Customize it with seasonal fruits or toppings according to your preferences and enjoy a deliciously balanced meal that keeps you feeling full until lunchtime.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 soft-boiled eggs
  • 2 small chicken or plant-based breakfast sausages
  • Avocado, sliced
  • 1 cup sauerkraut
  • 1 kiwi, peeled and sliced
  • 1 cup sliced strawberries
  • 1 cup blackberries
  • 1 slice toasted sourdough or crusty bread
  • Salt, pepper, chili flakes (to taste)

Instructions

  1. Boil the Eggs: Bring water to a boil in a saucepan. Lower heat to a simmer, add eggs, and cook for 7-8 minutes. Transfer to an ice bath, peel gently, and slice in half.
  2. Cook the Sausages: In a frying pan over medium heat, cook the sausages for about 6-8 minutes until browned.
  3. Assemble the Bowl: In a serving bowl, add cottage cheese on one side. Arrange egg halves, cooked sausages, sauerkraut, avocado slices, kiwi slices, strawberries, and blackberries around it. Place toasted bread on one edge.
  4. Season & Serve: Sprinkle salt, pepper, and chili flakes over the eggs and avocado as desired. Serve immediately.

Nutrition

Find it online: https://mealsbysophie.com/colorful-cottage-cheese-breakfast-bowl-with-soft-boiled-eggs-fruit/