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Coconut Veggie Salmon Curry with Rice

Coconut Veggie Salmon Curry with Rice
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Coconut Veggie Salmon Curry with Rice is a delightful dish that brings warmth and comfort to your dining table. This recipe features tender salmon fillets enveloped in a creamy coconut curry sauce, complemented by vibrant vegetables that add both color and nutrition. The combination of flavors from the coconut milk and aromatic spices creates a satisfying meal that is perfect for a weeknight dinner or a cozy gathering. Serve it over fluffy rice for a complete meal that’s both nourishing and delicious. With quick preparation and minimal cleanup, this dish is sure to become a family favorite.

Ingredients

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  • 1 salmon fillet
  • 1 cup broccoli florets
  • 1 cup bell pepper strips (red & yellow)
  • 1 cup sliced carrots
  • 1 cup coconut milk
  • 1 tsp curry powder
  • 1 tsp olive oil
  • 1 cup white basmati or jasmine rice
  • Salt and pepper to taste

Instructions

  1. Rinse the rice under cold water until the water runs clear. Cook in salted boiling water for about 12-15 minutes until fluffy. Set aside.
  2. Season the salmon fillet with salt and pepper. Sear in olive oil for 4-5 minutes per side, or bake at 375°F (190°C) for about 15 minutes until flaky.
  3. In a non-stick skillet, sauté broccoli, bell peppers, and carrots in olive oil over medium heat for 3-4 minutes until slightly tender.
  4. Stir in coconut milk, curry powder, salt, and pepper. Simmer uncovered for another 5-7 minutes until vegetables are tender and sauce thickens.
  5. Serve by placing rice on each plate, topped with the curry and salmon.

Nutrition

Find it online: https://mealsbysophie.com/coconut-veggie-salmon-curry-with-rice/