Coconut-Curry Beef with Garlic Naan & Jasmine Rice
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a mouthwatering dish that seamlessly blends rich flavors and comforting textures. Perfect for weeknight dinners or special occasions, this recipe features tender beef simmered in a creamy coconut curry sauce, paired beautifully with homemade garlic naan and fragrant jasmine rice. The aromatic spices and vibrant colors make it an impressive choice for gatherings, while the easy preparation ensures you can enjoy gourmet flavors without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 tbsp vegetable oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 (13.5 oz) can coconut milk
- 1/2 cup beef broth
- Optional: chili flakes for heat
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté onions until translucent, then add garlic and ginger.
- Increase heat to medium-high; add beef and cook until browned on all sides.
- Stir in red curry paste and spices, mixing well. Pour in coconut milk and beef broth; stir to combine.
- Bring to a gentle boil, reduce heat to low, and simmer for 15-20 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg