Coconut Chicken Curry
Indulge in the comforting warmth of this Coconut Chicken Curry Recipe, a flavorful dish that brings together tender chicken and creamy coconut milk, infused with aromatic spices. Perfect for any occasion, this curry is not only easy to prepare but also incredibly versatile. Serve it with fluffy rice or warm naan for a satisfying meal that will impress your guests or make weeknight dinners feel special. Each bite offers a delightful blend of flavors that warms the heart and satisfies the palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon coconut oil
- 1 large onion
- 3 garlic cloves
- 1 tablespoon fresh ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
Instructions
- Heat coconut oil in a large skillet over medium heat.
- Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Stir in curry powder, cumin, and turmeric; toast spices for about 2 minutes.
- Add chunked chicken thighs, browning them on all sides (about 5–7 minutes) until fully cooked.
- Lower the heat and let it simmer for about 10 minutes; add broth or coconut milk for extra creaminess if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://mealsbysophie.com/coconut-chicken-curry-recipe/