Coconut Braised Beef Curry
Coconut Braised Beef Curry is a delightful dish that brings the warmth of tropical flavors right to your kitchen. This melt-in-your-mouth curry features tender beef simmered in a luscious coconut milk sauce, infused with aromatic spices that create a comforting meal perfect for any occasion. Ideal for family dinners or special gatherings, this curry pairs wonderfully with steamed rice or bread, making it an adaptable option for diverse palates. Plus, it’s easy to customize the heat level to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Braising
- Cuisine: Tropical
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tbsp coconut oil
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp tomato paste
- 14 oz can full-fat coconut milk
- 1 cup beef broth
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for an additional minute.
- Stir in spices and cook for another minute to release their flavors.
- Increase heat to medium-high and sear beef chunks on all sides until browned.
- Mix in tomato paste, coconut milk, and beef broth. Bring to a gentle simmer.
- Reduce heat to low, cover, and let simmer for 2-3 hours or until beef is tender.
- Serve over rice or with bread.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 22g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://mealsbysophie.com/coconut-braised-beef-curry-recipe/