Coconut Beef Curry
Indulge in the warmth and richness of this Coconut Beef Curry Recipe, a delightful dish that promises to impress your family and friends. Slow-cooked to perfection, this recipe features tender chunks of beef simmered in a luscious coconut milk sauce infused with aromatic spices. The result is a comforting meal that’s perfect for any occasion, whether it’s a cozy night in or a festive dinner gathering. Serve it over fluffy jasmine rice or alongside warm naan for a complete dining experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow-cooking
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 tablespoon brown sugar
- Salt & black pepper to taste
Instructions
- Heat coconut oil in a large heavy-bottomed pot over medium heat. Sauté sliced onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Add beef chunks and brown on all sides for about 5-7 minutes.
- Stir in red curry paste, ground cumin, cinnamon, turmeric, and optional chili flakes to coat the beef evenly.
- Pour in coconut milk and beef broth; add brown sugar, salt, and black pepper.
- Cover the pot; reduce heat to low and let simmer for 2-3 hours until the beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 21g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://mealsbysophie.com/coconut-beef-curry-recipe/