Classic Million Dollar Pound Cake
Indulge in the delightful richness of Classic Million Dollar Pound Cake, a dessert that embodies simplicity and luxury. With its buttery flavor and moist texture, this cake is perfect for any occasion—be it family gatherings, celebrations, or as a sweet treat with your afternoon tea. Made with quality ingredients, this pound cake is not only easy to prepare but also versatile enough to be customized with various flavors. Whether you choose to top it with fresh berries or a tangy lemon glaze, this cake is guaranteed to impress your guests or satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- 1 cup whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat the oven to 300°F (150°C) and grease a 10-inch tube or bundt pan.
- Cream the softened butter in a mixing bowl until light and fluffy. Gradually add sugar and mix until pale.
- Incorporate eggs one at a time, mixing well after each addition.
- Alternately add sifted flour and milk to the mixture until just combined.
- Stir in vanilla and almond extracts.
- Pour the batter into the prepared pan and bake for 1 hour 30 minutes to 1 hour 45 minutes, or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://mealsbysophie.com/classic-million-dollar-pound-cake/