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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Classic Borscht Recipe (Beet Soup) is a delightful and vibrant addition to your meal rotation, perfect for cozy family gatherings or busy weeknights. This hearty soup, bursting with the earthy sweetness of beets and a medley of vegetables, offers a rich flavor profile that warms the soul. Whether served hot or chilled, it’s an ideal dish for any season. Garnish with fresh herbs or a dollop of creamy toppings for an extra touch of indulgence. Enjoy this nutritious bowl of comfort that’s both satisfying and colorful!

Ingredients

Scale
  • 3 medium beets (peeled and grated)
  • 8 cups chicken broth
  • 3 medium yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 2 celery ribs (chopped)
  • 1 small red bell pepper (optional, chopped)
  • 1 medium onion (chopped)
  • 4 Tbsp olive oil
  • Ketchup or tomato sauce
  • 1 can white cannellini beans
  • 2 bay leaves
  • White vinegar
  • Salt and pepper
  • 1 garlic clove
  • Fresh dill

Instructions

  1. Prepare all vegetables by peeling, grating, and slicing as indicated.
  2. Heat 2 Tbsp olive oil in a large soup pot over medium-high heat. Sauté the grated beets for about 10 minutes until softened.
  3. Add 8 cups of chicken broth and 2 cups of water to the pot along with potatoes and carrots; cook for 10–15 minutes until tender.
  4. In a skillet, heat remaining olive oil over medium heat and sauté onion, celery, and bell pepper until golden. Stir in ketchup, then transfer to the soup pot.
  5. Add white beans, bay leaves, vinegar, salt, pepper, garlic, and dill to the pot. Simmer for an additional 2–3 minutes before serving.

Nutrition

Find it online: https://mealsbysophie.com/classic-borscht-recipe-beet-soup/